Welcome, bienvenidos to Cook and the Fly
In this blog you'll find Mexiterranean food pictures and recipes, fishing stories, random thoughts and snippets of my new life in Southern Baja.


Easter dinner in Palmilla

Here's the menu of last week's dinner we catered in Palmilla Estates, Los Cabos.

Botanas, Snacks: coconut shark ceviche;

sesame breaded chicken fingers with saffron aioli and tamarind sauce
Appetizer: grilled local baby octopus with lavander cauliflower puree and warm pork belly vinaigrette

Salad: shaved asparagus, tender green fava beans, mixed tender lettuces,aged sheep's cheese, citronette
First course: gnocchi with artisanal ricotta, prosciutto, arugula and oven roasted tomatoes
Second course: loin of yellowtail(hamachi) with chickpeas and spinach stew

Dessert:individual coconut custard tarts.
As always, recipes to follow.....