Welcome, bienvenidos to Cook and the Fly
In this blog you'll find Mexiterranean food pictures and recipes, fishing stories, random thoughts and snippets of my new life in Southern Baja.

Showing posts with label Mexico. Show all posts
Showing posts with label Mexico. Show all posts

12.16.2011

Angler's rant; Sunny Los Cabos!

So, woke up earlier than usual hoping to get a ride to my other fishing spot.
By earlier, I mean 04:00 hrs...
Eventually I made it to the intersection to the marina, where anglers, boat crews, drunks and lost souls in general pick you up  to give you ride. Not today!
Waiting for a ride...
This morning, not even a dog stopped and I ended up catching the bus and hit  the beach later than usual.Once there, I am greeted by the biggest and coldest cold front of the season so far...


Beautiful steelhead weather that made me feel like I was back home on the beautiful Stamp river chasing winter steelies with my Spey rod.




 Look at this guy! And it kept going and going all the way past the mountains...
Now the question that I know is in your mind :
"What did I catch?"  beside cold...  Nothing, nada..  the Sea of Cortez, the aquarium of the world, today was  EMPTY, void of life... not even a little tiny baitfish jumping in the waves...
Ok, done with the rant..
I think I'll just hunker down and tie flies and leaders for the better days to come.

Sunny Mexico.. yes... pass a Sol, porfavor.

12.08.2011

How did I get here?

I was living in Victoria,BC for a few years when two things ahappened: I was growing stale and needed an adventure AND my boss/friend wanted to open a second location of his restaurant with me.
So I decided to kill the proverbial two birds with one stone and loaded up the old Jeep and drove down Highway 1 to Cabo...fishing my way South.
Why Cabo, you might ask...
I needed money, fast, and so I decided to jump into timeshare sales (I take the opportunity to apologize to all the good people whose money I took ... ) . Everything was going great , till the bubble burst and got stuck with a lot of bills and no real income.
A fortunate chain of events brought me to open my first restaurant: Cocina L'Oliva

All we had was a second hand metal rack,a really old 4 burners Wolf range and plastic table and chairs...but the food was good and the prices were CHEAP and very soon the good reviews started tocome in and bam! we were busy as hell!
At the end of the lease we are faced with the decision: put our moneyhere, fix up the place and deal with a first grade A-hole lanlady or move somewhere else and start anew  The answer presented itself when a couple of customers/friends put some money on the table and offered to go at it together..mistake! RULE #1: don't go in business with friends.
We regrettably did......





We moved and opened OPUS Ristorante with raving reviews and support; wonderful, right? NO! The friends realized hey actually had to work and got scared and let me and Lupita (my fiancee) alone, with no physical and financial help.RULE #2: Careful what you wish for.
Opus was successful and busy, considering the crappy tourist season we had, and Lupita,the part time help and I were working ourselves to death untill the season ended ,the money shrunk and the lease was up.
That's when we sat down and took the decision to close and capitalize on the experiences we made in these past few year in the restauant business in Baja.
RULE #3:adapt,overcome and survive. Never been so true; I am workinng on a couple new projects as we're speaking and wichever gets the green light first I'll go with.
Soooo, here's the "How I got here" part...
From now on , only new stuff and daily,or so, posts on my life here...from cooking,fishing,business, adventures and...didsadventures plus the random thoughts.
Hope I did not bored you .
Emilio