Welcome, bienvenidos to Cook and the Fly
In this blog you'll find Mexiterranean food pictures and recipes, fishing stories, random thoughts and snippets of my new life in Southern Baja.

1.14.2012

Jan 13

Pork loin roast Porchetta style> wilted chard> porcini sauce> mashed baked purple yams
#Trippy!



Making the green beans and prosciutto salad...still missing gorgonzola, pepitas and 25 yrs balsamic




Pasta rotolo suffed with ricotta and squash blossoms> cream of zucchini> bechamelle

Pan seared yellowtail witg spiced butternut squash, roasted cauliflower, charmoula and mustard leaf

No strings attached...Oink!

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