Mexiterranean Recipes

Lavender pork fillet
http://cookandthefly.blogspot.mx/2012/03/lavender-pork-fillet.html

Beet zuppetta, vanilla, balsamisc, basil, black pepper and sea salthttp://cookandthefly.blogspot.mx/2012/03/beet-zuppetta-with-vanilla-basil-gelato.html

Mexiterranean Pig's trotter and fava beans terrine
http://cookandthefly.blogspot.mx/2012/03/calling-all-pork-lovers-with-foot.html

Orange pudding
http://cookandthefly.blogspot.mx/2012/03/orange-pudding.html
Pumpkin and saffron pie
http://cookandthefly.blogspot.mx/2012/03/pumpkin-and-saffron-pie.html

Fish carpaccio with 2 pestos
http://cookandthefly.blogspot.com/2012/03/fish-carpaccio-with-2-pestos-and.html

Barbacoa!
http://cookandthefly.blogspot.com/2012/03/mexican-lamb-barbacoa.html

Mexiterranean St.Patty > Nopal gelatine & tomato marmalade
http://cookandthefly.blogspot.com/2012/03/mexiterranean-st-patty-nopal-gelatine.html

Roasted bone marrown, prawns and parsley salad
http://cookandthefly.blogspot.com/2012/02/roasted-bone-marrow-prawn-and-parsley.html

Yellowtail crudo with pumpkinseed
http://cookandthefly.blogspot.com/2012/02/yellowtail-and-pumpkinseed-with.html
Chayote squash soup
http://cookandthefly.blogspot.com/2012/02/heres-good-chilled-soup-for-warm-summer.html

Parmigiano and lemon crusted lamb chops
http://cookandthefly.blogspot.com/2012/02/parmigiano-and-lemon-crusted-lamb.html

Scallps carpaccio with peas and radish
http://cookandthefly.blogspot.com/2012/01/scallops-carpaccio-with-peas-radish-and.html

Sicilian style roasted pepper and sheep's cheese involtini
http://cookandthefly.blogspot.com/2012/01/roasted-sweet-peppers-and-sheeps-cheese.html

Snook, turnip/lavander + bell peppers/fennel
http://cookandthefly.blogspot.com/2012/01/pan-seared-snook-fillet-with-roasted.html

Pan seared hallibut with capponata and zucchini cream
http://cookandthefly.blogspot.com/2012/01/pan-seared-halibut-with-capponata-and.html

Roasted eggplant and goat's cheese pinchos with raisin and pumpkinseed balsamic pesto
http://cookandthefly.blogspot.com/2012/01/eggplant-goats-cheese-pinchos-with.html
Lentil soup with crispy prosciutto and arugula
http://cookandthefly.blogspot.com/2012/01/lentil-soup-with-crispy-prosciutto-and.html

Chickpeas and Spanish chorizo stew
http://cookandthefly.blogspot.com/2012/01/chickpeas-and-chorizo-stew.html

Mexiterranean carrots, orange and radish salad
http://cookandthefly.blogspot.com/2012/01/carrot-orange-and-radish-salad.html

Lobster carpaccio with lobster and onion fritters
http://cookandthefly.blogspot.com/2012/01/lobster-carpaccio-with-lobster-and.html

Grilled peaches with double cream cheese, thyme honey, espresso and iced thyme
http://cookandthefly.blogspot.com/2012/01/grilled-peaches-with-thyme-honey-cream.html

Watermelon, asparagus, fava beans salad with feta and watermelon vinaigrette
http://cookandthefly.blogspot.com/2012/01/watermelon-tender-fava-beans-asparagus.html



Sea scallops carpaccio with fennel and pear
http://cookandthefly.blogspot.com/2012/01/sea-scallops-with-fennel-and-pear.html
Galka's Dill Salmon

http://cookandthefly.blogspot.com/2012/01/galkas-dill-salmon-borscht-salad.html
eared yellowtail, shrimp crudo & kumquat

http://cookandthefly.blogspot.com/2011/12/seared-yellowtail-with-shrimp-crudo-and.html

Spice rubbbed venison tenderloin with red wine poache squash, grilled nopal & feta roll and salsa borracha
http://cookandthefly.blogspot.com/2012/01/spice-rubbed-venison-tenderloin-with.html


 Baja peach, arugula, pepitas and goat's cheese salad


http://cookandthefly.blogspot.com/2011/12/peaches-arugula-goats-cheese-and.html
Grilled octopus, cauliflower puree and warm pork vinaigrette
http://cookandthefly.blogspot.com/2011/12/grilled-octopus-with-cauliflower-and.html


Green ceviche with avocado and coconut
http://cookandthefly.blogspot.com/2011/12/green-ceviche-with-avocado-and-coconut.html


Lavender and sea salt shortbread cookies
http://cookandthefly.blogspot.com/2011/12/lavender-and-sea-salt-shortbread.html


Baja heirloom tomato, peach, dry ricotta and basil salad
http://cookandthefly.blogspot.com/2011/12/tomato-peach-onion-dry-ricotta-and.html


Marinated salt cod terrine and olive "dirt"
http://cookandthefly.blogspot.com/2011/12/marinated-salt-cod-terrine-and-olive.html

Pork tenderloin with lavender butter, sweet potatoes ( Camote ) and ginger green beans
http://cookandthefly.blogspot.com/2011/12/pork-filet-with-lavender-butter-mashed.html


Salt cured yellowtail with yogurt and cucumber
http://cookandthefly.blogspot.com/2011/12/yellowtail-al-sale-with-cucumber-and.html


 Fish fillet/loin with sweet peppers coulis, chayote and Swiss chard
http://cookandthefly.blogspot.com/2011/12/fish-fillet-with-yellow-peppers-coulis.htmlR


ib Eye "3 chiles" with fava beans puree, eggplant, scallions and annato oil
http://cookandthefly.blogspot.com/2011/12/rib-eye-3-chiles-with-fava-beans.html

 
Corvina croquettes w/cabbage and peach salad
http://cookandthefly.blogspot.com/2011/12/corvina-croquettes-with-cabbage-and.html

Heirloom tomato and onion salad with  Parmigiano granonola
http://cookandthefly.blogspot.com/2011/12/heirloom-tomato-and-onion-salad-with.html



Sea snails with herb butter and crispy fried polenta
http://cookandthefly.blogspot.com/2011/12/sea-sails-caracol-chino-with-herb.html

Octopus " meatballs " with beet spaghetti
http://cookandthefly.blogspot.com/2011/12/octopus-meatballs-with-beet-spaghetti.html

Scallops, prickly pear and passion fruit carpaccio
http://cookandthefly.blogspot.com/2011/12/scallopsprickly-pear-and-passion-fruit.html

Scallops carpaccio with citrus and lentils 
http://cookandthefly.blogspot.com/2011/12/scallops-carpaccio-with-citrus-and.html

Baja shrimp brochette with Spanish paprika and rosemary
http://cookandthefly.blogspot.com/2011/12/baja-shrimp-brochette-with-pimenton-and.html

Roasted shallot, gint bruschetta
http://cookandthefly.blogspot.com/2011/12/roasted-shallot-goat-cheese-and-mint.html


Stuffed mussela with chorizo and Manchego

http://cookandthefly.blogspot.com/2011/12/stuffed-mussels-with-chorizo-and.html


Roosterfish with Tuscan beans, Spanish chorizo and wilted lettuce
http://cookandthefly.blogspot.com/2011/12/lunch-roosterfish-with-white-tuscan.html