The first heirloom tomatoes are showing up in the Baja farms and, paired with other great local fruit and produce, make for some fantastic and inventive salads... like this one:
cut tomatoes and peaches into wedges, slice the purple onion very fine and toss with S&P and the very best olive oil you can get.
Plate it, drizzle with good balsamic vinegar or reduced balsamic, sprinkle a few basil leaves and freshly grated dry ricotta.
That's it, done and ready to serve!
Buen provecho!
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