Welcome, bienvenidos to Cook and the Fly
In this blog you'll find Mexiterranean food pictures and recipes, fishing stories, random thoughts and snippets of my new life in Southern Baja.

12.23.2011

From Opus' files : snook fillet with minted fava beans puree, tomatoes and asparagus


Minted fava bean puree goes in first...


... nice piece of panseared snook or snapper fillet follows...

...pan fried grape tomatoes...
..asparagus and a drizzle of olive oil and ready to go  out!




Ding ding.. pick up!




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