Start with making caramel in a pan...1 cup of sugar + a tiny splash of water...let cook till golden, over med/low heat and pour the caramel into 4 individual molds or into a 6" round one.
Beat 5 eggs with 374 cups of sugar till frothy and pale.
Now, carefully, incorporate the juice of 3 oranges, a generous teaspoonful of grated orange zest and a good splash Grand Marnier.
Place the mold (s) in a baking sheet filled with lukewarm water up to 2/3 of the mold and bake for 45 to 60 minutes in a 150°C oven.
To check if it's ready, stick ( can't come up with a better word...) a toothpick in it ; if it comes out CLEAN it's ready.
Let cool and serve ...
Note : The onein the pic has been cut out of a rectangular mold with a ring mold and flipped upside down onto the plate.
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