Scallops,prickly pear and passion fruit carpaccio

I was going through the old pictures of Opus' dishes and I found this...
It's a scallops (callo de hacha) carpaccio with purple prickly pear and passion fruit citronette.
Great eat with a fresh, floral white wine on a warm summer evening.
The dish pretty much speaks for itself and there's not really a recipe...

Scallops
Prickly pear
Passionfruit
Squeeze of lime
Good olive oil
 S/P